Rhubarb Crunch

One of my family's favorite summertime desserts is rhubarb crunch. If you have never had rhubarb, it is pretty tart. When rhubarb is mixed with a crispy sweet crumble and vanilla bean ice cream, it is perfect!

Here are some pictures of the crunch that my mom and I made tonight!

Here is a picture of the crisp before it was baked to show how much delicious sugary topping was put on top.

Here is the crunch after it baked.

And here's a piece with vanilla bean ice cream on top!

Enjoy!

More Older Recipes

Here are a few more of my older recipes!

6. These are mini cheesecakes with triple berry jam. I took Martha Stewart's basic cheesecake recipe, but substituted her apricot jelly with triple berry jam instead.

7. These are rhubarb cupcakes topped with a whipped cream frosting and a vanilla bean, rhubarb drizzle (courtesy of Martha Stewart cupcakes). It is really light and delicious!

8. These are cherry limeade cupcakes. They are lime flavored cupcakes, topped with cherry frosting, a cherry, and a lime wedge. They are very moist, but have a very intense lime flavor.

9. These are York peppermint patty cupcakes. They are dark chocolate cupcakes topped with mint frosting, chocolate ganache, and a York peppermint patty. They are really rich, but the chocolate cupcake is delicious!

10. For a friend's birthday, I decided to try to make Bakerella's cake balls. I made red velvet cake balls dipped in vanilla frosting and dusted with pink sugar. They were SO good!! (bakerella.com)